PHoto gallery

Beyond The Iron Curtain

You can be forgiven if-for one reason or another-you've neglected to add the members-only Anvil Club to your "must-visit" list for 2019. Even though it's been in existence since 1956 and its current owner, Tom Rosser, invested no less than $5 million into a first-rate renovation just a few years back, it's not the sort of place that calls too much attention to itself.

Chef Mat's Father's Day Special

All you can eat carved meat special - Roasted Strip Loin, Prime Rib, and Rack of Lamb!

Food for the Greater Elgin event - Chef Mat and Sous Chef Stephen


Dining Rooms